Big-Batch Salsa Chicken Fiesta

Big-Batch Salsa Chicken Fiesta

Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

18

servings

2 1/3
cups Original Bisquick® mix
1/2
cup water
3
eggs
3
cups shredded Cheddar cheese (12 oz)
1
tablespoon vegetable oil
6
boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 1/2
cups Old El Paso® Thick 'n Chunky salsa
  1. Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
  2. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 600mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.