Posted 6/17/2012 2:07:55 PM
The first words out of my son's mouth were, "This is good, Mom!" Like "msghd", I used a 9X13 pan. The "crust" was a little thicker than my husband and I liked, but still very good. I added some seasoned salt, pepper, and chili powder to the chicken as I was cooking it, and also added some onion and a little green pepper. Very good topped with sour cream!