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Reviews & Comments

Big-Batch Salsa Chicken Fiesta
full spoonfull spoonfull spoonfull spoonhalf spoon (135 Ratings)

135 Ratings

5 spoons 57%
4 spoons 24%
3 spoons 10%
2 spoons 4%
1 spoons 6%
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Prep: 20 MinTotal:
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1 - 2 of 2 Reviews
Posted 6/17/2012 2:07:55 PM REPORT ABUSE impklak said:
Rating:
The first words out of my son's mouth were, "This is good, Mom!" Like "msghd", I used a 9X13 pan. The "crust" was a little thicker than my husband and I liked, but still very good. I added some seasoned salt, pepper, and chili powder to the chicken as I was cooking it, and also added some onion and a little green pepper. Very good topped with sour cream!
This reply was: Helpful  Inspiring
Posted 1/19/2011 7:49:03 PM REPORT ABUSE msghd said:
Rating:
This recipe was so good. I only needed to feed 6 (with some leftovers) so I ended up using 3 chicken breasts, 1 1/2 cups of salsa and added a diced onion. I kept the bisquick base the same and put everything in a 9X13 pan. Even my very picky niece loved it.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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