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Recipe

Big-Batch Salsa Chicken Fiesta

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Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.

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( 135 Ratings)

135 Ratings

5 Stars 57%

4 Stars 24%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME
SERVINGS 18

2 1/3: cups Original Bisquick® mix

1/2: cup water

3: eggs

3: cups shredded Cheddar cheese (12 oz)

1: tablespoon vegetable oil

6: boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces

2 1/2: cups Old El Paso® Thick 'n Chunky salsa

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1 Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
2 In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
3 Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

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Expert Tips

Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 600mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 2g),

Protein 17g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/17/2012 2:07:55 PM REPORT ABUSE impklak said:

Rating:

The first words out of my son's mouth were, "This is good, Mom!" Like "msghd", I used a 9X13 pan. The "crust" was a little thicker than my husband and I liked, but still very good. I added some seasoned salt, pepper, and chili powder to the chicken as I was cooking it, and also added some onion and a little green pepper. Very good topped with sour cream!

This reply was: Helpful Inspiring

Posted 1/19/2011 7:49:03 PM REPORT ABUSE msghd said:

Rating:

This recipe was so good. I only needed to feed 6 (with some leftovers) so I ended up using 3 chicken breasts, 1 1/2 cups of salsa and added a diced onion. I kept the bisquick base the same and put everything in a 9X13 pan. Even my very picky niece loved it.

This reply was: Helpful Inspiring