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Prep 20min
Total55min
Servings16
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Ingredients
1 1/2
lb (at least 80%) ground beef
1 1/4
cups chopped onions (about 2 large)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4
cups frozen mixed vegetables
1/2
cup milk
2 1/3
cups Original Bisquick™ mix
2/3
cup water
1 1/3
cups shredded Cheddar cheese (about 5 oz)
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Steps
1
Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2
In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3
Bake uncovered 35 minutes.
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If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.
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