Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
lb (at least 80%) ground beef
cups chopped onions (about 2 large)
can (10 3/4 oz) condensed Cheddar cheese soup
cups Green Giant™ Steamers™ frozen mixed vegetables
cups Original Bisquick™ mix
cups shredded Cheddar cheese (about 5 oz)
Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
Bake uncovered 35 minutes.
If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.