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Big-Batch Cheeseburger Bake

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 16

1 1/2
lb (at least 80%) ground beef
1 1/4
cups chopped onions (about 2 large)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup milk
2 1/3
cups Original Bisquick™ mix
2/3
cup water
1 1/3
cups shredded Cheddar cheese (about 5 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • 2 In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • 3 Bake uncovered 35 minutes.

EXPERT TIPS

Expert Tips

If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
470mg
470%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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