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Big-Batch Cheese-Garlic Biscuits

Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!

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( 62 Ratings)

62 Ratings

5 Stars 53%

4 Stars 18%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 40 min
Total Time 50 min
Servings 40

Ingredients

8: cups Original Bisquick® mix

2 2/3: cups milk

2: cups shredded Cheddar cheese (8 oz)

1: cup butter or margarine, melted

1: teaspoon garlic powder

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Directions

1 Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
2 On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
3 Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.

EXPERT TIPS

Expert Tips

You'll probably need to bake one cookie sheet at a time, for best baking results. Prepare the next sheet while the first one bakes. Refrigerate dough when not spooning it onto cookie sheets so the biscuits will be the best quality.

For plain drop biscuits, omit the cheese, butter and garlic powder.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 170
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 370mg; 370%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 11/16/2011 11:13:41 PM REPORT ABUSE radrachelleigh said:

Rating:

I make these every year for Thanksgiving. Last year I made something else, and my grandma was actually, literally mad. She was furious! I'm making them again this year so I don't get disowned by the family, but they love them so much that I'm not allowed to bring any home with me. Prepare for all of this if you make these. They are as good as Red Lobster!

This reply was: Helpful Inspiring

Posted 3/16/2011 9:51:22 AM REPORT ABUSE msladygee said:

Rating:

These were really good and a big hit with all who tried them! The recipe can be halved or quartered depending upon your needs. I mixed garlic powder into the batter for a more "garlicky" taste and they came out great! I will definitely by making these again especially since they were so quick and easy!!

This reply was: Helpful Inspiring

Posted 2/16/2011 9:55:11 PM REPORT ABUSE JASONwhitton_ktown said:

Rating:

I made these biscuits for me and my roommate, so naturally I reduced the ingredients to 1/4. I didn't have garlic powder, so I just added my own mixture of seasonings to taste, which included fresh ground black pepper, Morton Season all seasoned salt, and oregano.. and mixed about 2 tablespoons butter into the batter. I also sliced sharp cheddar into little blocks as opposed to shredded. and about 2 minutes after i pulled them out of the over brushed with butter.. they were a pretty good addition to the meal, will definitely be making these again, and cannot wait to see the different things i can add to them.

This reply was: Helpful Inspiring