Big-Batch Cheese-Garlic Biscuits

Big-Batch Cheese-Garlic Biscuits

Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!

Prep Time

40

Minutes

Total Time

50

Minutes

Makes

40 to 48

biscuits

8
cups Original Bisquick® mix
2 2/3
cups milk
2
cups shredded Cheddar cheese (8 oz)
1
cup butter or margarine, melted
1
teaspoon garlic powder
  1. Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
  2. On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  3. Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
Makes 40 to 48 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
You'll probably need to bake one cookie sheet at a time, for best baking results. Prepare the next sheet while the first one bakes. Refrigerate dough when not spooning it onto cookie sheets so the biscuits will be the best quality.
Variation
For plain drop biscuits, omit the cheese, butter and garlic powder.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 370mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.