Reviews & Comments

I make these every year for Thanksgiving. Last year I made something else, and my grandma was actually, literally mad. She was furious! I'm making them again this year so I don't get disowned by the family, but they love them so much that I'm not allowed to bring any home with me. Prepare for all of this if you make these. They are as good as Red Lobster!

I made these biscuits for me and my roommate, so naturally I reduced the ingredients to 1/4. I didn't have garlic powder, so I just added my own mixture of seasonings to taste, which included fresh ground black pepper, Morton Season all seasoned salt, and oregano.. and mixed about 2 tablespoons butter into the batter. I also sliced sharp cheddar into little blocks as opposed to shredded. and about 2 minutes after i pulled them out of the over brushed with butter.. they were a pretty good addition to the meal, will definitely be making these again, and cannot wait to see the different things i can add to them.

This was a super easy recipe! I also included the butter and garlic in with the batter. I halved the recipe, and came out with 20 LARGE biscuits. My husband likes them as much as those at your favorite seafood restaurant! Thanks!

I just made these biscuits for dinner and they were awesome. I took the advice of another reviewer and added the butter and garlic right into the batter. They turned out great! I did have to cook them a little longer than the recipe called for, but what are a couple of minutes when you end up with these terrific biscuits. I will be making these again and again.

Very yummy biscuits :)