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Big-Batch Biscuits

Need lots of homemade biscuits? Here's a tasty two-ingredient Bisquick® mix way to get them.

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 23%

3 Stars 15%

2 Stars 23%

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 0 min
Servings 75

Ingredients

1: box (6 lb) Original Bisquick® mix (22 2/3 cups)

6 1/2: cups milk

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Directions

1 Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
2 Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
3 Bake 11 to 14 minutes or until golden brown.

EXPERT TIPS

Expert Tips

There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls or by using an ice cream scoop onto ungreased cookie sheets.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 160
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 450mg; 450%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/7/2012 10:19:25 AM REPORT ABUSE mrsglennjamin said:

Rating:

Eddie-s I think you're overthinking how these work. You don't need a mixer for these, just a good spoon and bowl. Why not make one batch of 9 and a second batch of 9? Save the uneaten ones for leftovers. It doesn't take all that long to stir and drop these suckers onto a cookie sheet.

This reply was: Helpful Inspiring

Posted 9/9/2011 7:14:41 PM REPORT ABUSE Sharelisa said:

Rating:

Bisquik Biscuits! I haven't made these in years, but I just made the recipe tonight (from the side of the box) and they turned out great (2 1/4 C Bisquik, plus 2/3 C milk). Instead of rolling them, I just patted them between my hands and put them in a cast iron skillet in the oven until they were golden brown. When I took the biscuits out of the oven, I topped them with a very small amount of butter. Yum! They were great!

This reply was: Helpful Inspiring

Posted 4/3/2010 6:02:33 PM REPORT ABUSE eddie-s said:

Rating:

Ok, I'm frustrated... I need to make a dozen biscuits which is about normal for a family of 4. So how come I can only find receiepes of 9 on the box...And I use a Kitchen Aide Mixer, so how come no receipes for using a Mixer...Maybe that is why Mom's in a hurry ignore this product...It is not user friendly, well the receipes on the box aren't, think family size, two biscuits per person, 2, 4, 6, 8, 12, etc. etc.... So now I have to go make six separate batches to get the number I will need especially after reading the comments about doubling the and tripling the current receipe...I don't have the time for this........

This reply was: Helpful Inspiring