Big-Batch Biscuits

Big-Batch Biscuits

Need lots of homemade biscuits? Here's a tasty two-ingredient Bisquick® mix way to get them.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

 

About 75 biscuits

1
box (6 lb) Original Bisquick® mix (22 2/3 cups)
6 1/2
cups milk
  1. Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
  2. Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
  3. Bake 11 to 14 minutes or until golden brown.
Makes About 75 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls or by using an ice cream scoop onto ungreased cookie sheets.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 160
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 450mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.