Big-Batch Biscuits

Need lots of homemade biscuits? Here's a tasty two-ingredient Bisquick® mix way to get them.

  • Prep Time 15 min
  • Total Time 0 min
  • Servings 75

Ingredients

1
box (6 lb) Original Bisquick™ mix (22 2/3 cups)
6 1/2
cups milk

  • 1 Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
  • 2 Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
  • 3 Bake 11 to 14 minutes or until golden brown.

Expert Tips

There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls or by using an ice cream scoop onto ungreased cookie sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
450mg
450%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.