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Bewitched Double-Crust Cheese Pizza

Trick or treat! Cookie cutters make fun, quick work of uncovering the cheesy filling in a celebratory pizza.

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( 10 Ratings)

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

3: cups Original Bisquick® mix

2/3: cup very hot water

1: can (8 oz) pizza sauce

2: cups shredded Mexican cheese blend (8 oz)

1/2: teaspoon spicy pizza seasoning

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Directions

1 Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
2 In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
3 Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges. Place dough cutouts on top of pizza if desired.
4 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

If you prefer, or if you can't find the Mexican cheese blend, make your own blend. Mix 1/2 cup each shredded mozzarella, shredded provolone, shredded Cheddar and grated Parmesan cheeses.

Smaller Halloween cutouts will allow you to have a few more designs and make it easier to transfer the cutouts to the pizza.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 2g 2% ),
Cholesterol: 25mg; 25%;
Sodium: 850mg; 850%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/18/2010 5:30:14 PM REPORT ABUSE cloggy said:

Rating:

I doubled the dough recipe, then used 1/2 for the bottom and about 1/4 for the top (thinner top) We put the top on the pizza BEFORE cutting out the shapes. The cutouts we sprinkled with extra cheese and paprika to cook as savory biscuits. The last 1/4 of dough we sprinkled with cinnamon sugar and baked. The small treats (savory and sweet) are perfect for lunchboxes!

This reply was: Helpful Inspiring

Posted 10/11/2010 7:29:24 AM REPORT ABUSE layla13 said:

Rating:

.why not skip the top crust and use cookie cutters to cut shapes of pepperoni, ham or salami slices.

This reply was: Helpful Inspiring

Posted 10/28/2009 4:52:39 PM REPORT ABUSE michellebartlow said:

Rating:

I just made this pizza and let me tell the top crust was a pain. Once I rolled it out and cut out the shapes it is very hard to get it on the pizza and the shapes lost their form. I had to roll it out twice and it still did not look great. Plus the amount of dough it has you make was not enough to make both the bottom and the top crusts. I have not baked it yet but making it was a pain. Hope it tastes good.

This reply was: Helpful Inspiring