Better-Than-Almost-Anything Cake

Better-Than-Almost-Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Prep Time

10

Minutes

Total Time

3:03

Hrs:Mins

Makes

15

servings

1
box Betty Crocker® SuperMoist® German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (14 oz) sweetened condensed milk
1
jar (16 to 17 oz) caramel, butterscotch or fudge topping
1
container (8 oz) frozen whipped topping, thawed
1
bag (8 oz) toffee chips or bits
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  2. Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  3. Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.
The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, spoon caramel into microwavable bowl; microwave uncovered on High about 15 seconds.
Instead of the toffee bits or chips, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 42g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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