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Better-Than-Almost-Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

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( 999 Ratings)

999 Ratings

5 Stars 44%

4 Stars 23%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 165 )

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Prep Time 10 min
Total Time 3 hr 3 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® German chocolate cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: can (14 oz) sweetened condensed milk

1: jar (16 to 17 oz) caramel, butterscotch or fudge topping

1: container (8 oz) frozen whipped topping, thawed

1: bag (8 oz) toffee chips or bits

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
2 Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3 Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.

The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, spoon caramel into microwavable bowl; microwave uncovered on High about 15 seconds.

Instead of the toffee bits or chips, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 180mg; 180%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 0g 0% Sugars 42g 42% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 165 Reviews View All

Posted 5/5/2013 8:46:04 AM REPORT ABUSE gmasull said:

Rating:

This cake is delicious and super easy. I made it for Administrative Professionals Day at school. It was a huge success. I made it again this morning in a tube pan. Hopefully, it will have the same results.

This reply was: Helpful Inspiring

Posted 4/26/2013 12:33:41 PM REPORT ABUSE hayturcow said:

Rating:

Fantastic cake, rich and gooey and all those good things combined! It is very sweet so cut smaller pieces. When you're done eating cake put what's left in a large bowl, stir it up, then warm it up and serve over ice cream. Enjoy!

This reply was: Helpful Inspiring

Posted 4/2/2013 1:28:13 PM REPORT ABUSE Cortmogg said:

Rating:

Amazing.....I am on a gluten free diet and finding a good cake mix can be near impossible as almost all gluten free varieties are dry and undesirable....because this recipe has the condensed milk and sauce it exceeded my expectations for a moist and wonderful cake....will definitely make again

This reply was: Helpful Inspiring