Gluten-Free Better Than Almost Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 9

Ingredients

1
box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
jar (12.25 oz) caramel topping
1
cup frozen (thawed) whipped topping
1/2
cup toffee bits
  • 1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  • 2 With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  • 3 Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
180),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
520mg
520%;
Total Carbohydrate
80g
80%
(Dietary Fiber
1g
1%
  Sugars
56g
56%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.