Best Whole Wheat-Oatmeal-Raisin Cookies

Best Whole Wheat-Oatmeal-Raisin Cookies

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Prep Time

55

Minutes

Total Time

55

Minutes

Makes

3

dozen

3/4
cup granulated sugar
1/2
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
1 1/2
teaspoons vanilla
2
eggs
3
cups old-fashioned or quick-cooking oats
1 1/2
cups Gold Medal® whole wheat flour
1
cup raisins
  1. Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Old-fashioned oats are larger than quick-cooking oats, but either can be used in these cookies. The old-fashioned oats give a little more texture and flavor to the cookies.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 110mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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