Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Best Whole Wheat-Oatmeal-Raisin Cookies

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Prep: 55 MinTotal: 55 Min

1 - 2 of 2 Reviews

Posted 5/7/2012 6:29:47 PM REPORT ABUSE BusyBarbie said:

Rating:

Awsome! I used Cisco butter flavered baking sticks instead of margarine, which is one stick and 2TBS water to substitute and a little extra cinnamon and they were very tasty!

This reply was: Helpful Inspiring

Posted 7/10/2011 4:20:10 PM REPORT ABUSE Maalth said:

Rating:

I don't know why Betty Crocker like their cookies dry. I followed the recipe except that I didn't have cinnamon. I used one extra egg and they came out nice and soft. I've been munching on them for days now and they are still soft and delicious. I recommend using the "slow" cook oats opposed to the quick oats for more substance.

This reply was: Helpful Inspiring