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Best No-Roll Sugar Cookies

No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!

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( 148 Ratings)

148 Ratings

5 Stars 59%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 44 )

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Prep Time 55 min
Total Time 1 hr 5 min
Servings 48

Ingredients

: Reynolds™ Parchment Paper

1: cup sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1/8: teaspoon ground nutmeg

1: egg

2 1/3: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

: Colored sugar or Granulated sugar

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Directions

1 Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
2 Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on lined cookie sheet. Flatten with bottom of glass dipped in sugar.
3 Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

If you bake cookies often, have at least 3 or 4 cookie sheets, so as you bake 1 sheet, you can get another one ready to go.

Butter gives a more buttery flavor and a crisper cookie than margarine.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 40 mg; 40 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 44 Reviews View All

Posted 5/3/2013 2:17:43 PM REPORT ABUSE carlaatkinson said:

Rating:

LOL, ok I added an extra cup of flour, DUH!! My next batch is Perrrrrrfect!

This reply was: Helpful Inspiring

Posted 5/3/2013 1:29:42 PM REPORT ABUSE carlaatkinson said:

Rating:

I dont like it, it came out crummy! I dont know what i could have done wrong as i followed the directions .

This reply was: Helpful Inspiring

Posted 3/7/2013 7:55:56 PM REPORT ABUSE DraongflySD said:

Rating:

These were extremely simple to make, and the end result was very pleasing. I recommend using plenty of sugar on the bottom of the glass when pressing the dough on the sheet, as it will add to the final flavor when they come out of the oven. Thanks for the wonderful and simple recipe!

This reply was: Helpful Inspiring