Best No-Roll Sugar Cookies

No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!

  • Prep Time 55 min
  • Total Time 1 hr 5 min
  • Servings 48

Ingredients

Reynolds™ Parchment Paper
1
cup sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1/8
teaspoon ground nutmeg
1
egg
2 1/3
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
Colored sugar or Granulated sugar

  • 1 Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
  • 2 Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on lined cookie sheet. Flatten with bottom of glass dipped in sugar.
  • 3 Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

If you bake cookies often, have at least 3 or 4 cookie sheets, so as you bake 1 sheet, you can get another one ready to go.

Butter gives a more buttery flavor and a crisper cookie than margarine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
15 mg
15 %;
Sodium
40 mg
40 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.