Best Minted Iced Tea

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

1
quart boiling water (4 cups)
1
cup sugar
1/2
cup instant tea mix
2
to 4 tablespoons slightly crushed fresh mint leaves
2
quarts cold water (8 cups)
1
can (6 oz) frozen lemonade concentrate, thawed

Directions

  • 1 In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  • 2 Stir in cold water and lemonade. Serve over ice.

Notes










Tips

Expert Tips

Next time around, use frozen limeade concentrate instead of lemonade.

This citrusy tea can be made up to a day ahead of time.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
32g
32%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.