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Best Minted Iced Tea

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

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08469b79-762f-4b2c-98ce-1442be6e1b3c

Prep Time 10 min
Total Time 25 min
Servings 12

Ingredients

1: quart boiling water (4 cups)

1: cup sugar

1/2: cup instant tea mix

2: to 4 tablespoons slightly crushed fresh mint leaves

2: quarts cold water (8 cups)

1: can (6 oz) frozen lemonade concentrate, thawed

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Directions

1 In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
2 Stir in cold water and lemonade. Serve over ice.

EXPERT TIPS

Expert Tips

Next time around, use frozen limeade concentrate instead of lemonade.

This citrusy tea can be made up to a day ahead of time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)

Calories: 130
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5mg; 5%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 32g 32% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/1/2010 3:49:50 PM REPORT ABUSE schnauzer said:

Rating:

I've used this recipe but used 1/2 water and 1/2 club soda. Gave a little sparkling taste to the tea and was quite good.

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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