Best Minted Iced Tea

Best Minted Iced Tea

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

servings

1
quart boiling water (4 cups)
1
cup sugar
1/2
cup instant tea mix
2
to 4 tablespoons slightly crushed fresh mint leaves
2
quarts cold water (8 cups)
1
can (6 oz) frozen lemonade concentrate, thawed
  1. In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  2. Stir in cold water and lemonade. Serve over ice.
Makes 12 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Next time around, use frozen limeade concentrate instead of lemonade.
Tip
This citrusy tea can be made up to a day ahead of time.

Nutrition Information:

1 Serving (1 Serving (1 Cup))
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 32g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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