Best Minestrone Soup Ever!

Have it cold on a nice hot day or serve hot to warm you up on a blistery winter evening, any way you want it this soup will surely never disappoint!

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Member Recipe By BettyBaker247

Prep Time 30 min
Total Time 4 hr 30 min
Servings 6

Ingredients

5: cups reduced sodium vegetable or chicken broth

1: 28oz can diced tomatoes

1: 15oz can white cannellimi beans, drained

2: carrots, chopped

1: celery stalk, chopped

1: cup chopped onion

1: teaspoon dried thyme

1/2: teaspoon dried sage

2: Bay leaves

: salt, to taste

: Black Pepper,to taste

2: cups ditalini pasta

1: medium zuccinni, chopped

2: cups chopped fresh or frozen spinach

: parmesan or Romano cheese sprinkled to taste

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Directions

1 In medium crock pot, combine broth, tomatoes,beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each saslt and black pepper. Cover and cook on high for 3-4 hours
2 Important: 30 minutes before soup is done cooking add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and serve with sprinkled cheese.