Best Hot German Potato Salad

 

12

large baking potatoes (red or Yukon Gold)

1

pound bacon

1

medium red onion

1

cup white vinegar

1

tablespoon celery salt

1/4

cup sugar

• 1 Scrub potatoes. Boil in their jackets for 20 minutes until fork tender. Do not overcook. Once done, set aside until they are cool to the touch.
• 2 While the potatoes are cooking, cook bacon to crispy in skillet. Remove bacon to drain, reserve drippings.
• 3 Dice onion. Cook in reserved bacon drippings until tender.
• 4 Add vinegar, celery salt and sugar. Stir.
• 5 Crumble bacon, and add to pan.
• 6 Slice potatoes. Add to pan. Mix until potatoes are well coated.
• 7 Simmer for 5-10 minutes. Serve hot.