Best Hot German Potato Salad

Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish, or works great in a slow cooker for a crowd.

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Member Recipe By lborgen

Prep Time 10 min
Total Time 50 min
Servings 12

Ingredients

12: large baking potatoes (red or Yukon Gold)

1: pound bacon

1: medium red onion

1: cup white vinegar

1: tablespoon celery salt

1/4: cup sugar

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Directions

1 Scrub potatoes. Boil in their jackets for 20 minutes until fork tender. Do not overcook. Once done, set aside until they are cool to the touch.
2 While the potatoes are cooking, cook bacon to crispy in skillet. Remove bacon to drain, reserve drippings.
3 Dice onion. Cook in reserved bacon drippings until tender.
4 Add vinegar, celery salt and sugar. Stir.
5 Crumble bacon, and add to pan.
6 Slice potatoes. Add to pan. Mix until potatoes are well coated.
7 Simmer for 5-10 minutes. Serve hot.

EXPERT TIPS

Expert Tips

Try Yukon Gold potatoes. They slice cleanly, making a beautifully presented salad. This salad is great for potlucks. It reheats beautifully, in a pan or in a slow cooker.

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