Best Hot German Potato Salad

Best Hot German Potato Salad

Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish, or works great in a slow cooker for a crowd.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

12

Servings

12
large baking potatoes (red or Yukon Gold)
1
pound bacon
1
medium red onion
1
cup white vinegar
1
tablespoon celery salt
1/4
cup sugar
  1. Scrub potatoes. Boil in their jackets for 20 minutes until fork tender. Do not overcook. Once done, set aside until they are cool to the touch.
  2. While the potatoes are cooking, cook bacon to crispy in skillet. Remove bacon to drain, reserve drippings.
  3. Dice onion. Cook in reserved bacon drippings until tender.
  4. Add vinegar, celery salt and sugar. Stir.
  5. Crumble bacon, and add to pan.
  6. Slice potatoes. Add to pan. Mix until potatoes are well coated.
  7. Simmer for 5-10 minutes. Serve hot.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try Yukon Gold potatoes. They slice cleanly, making a beautifully presented salad. This salad is great for potlucks. It reheats beautifully, in a pan or in a slow cooker.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.