Best Green Bean Casserole

Jump-start a deliciously easy dinner with a can of Progresso® soup!

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
can (2.8 oz) French-fried onions
  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • 2 Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • 3 Bake about 10 minutes longer or until onions are golden brown.

Expert Tips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
1030mg
1030%;
Total Carbohydrate
19g
19%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.