Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour – deliciously wholesome bread!
cups Gold Medal™ whole wheat flour
cup Gold Medal™ all-purpose flour
cup packed dark brown sugar
cup old-fashioned oats
cup ground flaxseed or flaxseed meal
teaspoon baking soda
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Oats, whole wheat flour and flaxseed is a winning combination for a deliciously moist bread that's even better toasted the next day. The flaxseed in this recipe replaces eggs and much of the oil that is used in other quick breads.
Whole Grain Serving: 1/2
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.