Best-Ever Oatmeal Brown Bread

Best-Ever Oatmeal Brown Bread

Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour – deliciously wholesome bread!

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

1

loaf

1 1/2
cups Gold Medal® whole wheat flour
1
cup Gold Medal® all-purpose flour
2/3
cup packed dark brown sugar
1/2
cup old-fashioned oats
1/3
cup ground flaxseed or flaxseed meal
1
teaspoon baking soda
1
teaspoon salt
1 2/3
cups buttermilk
  1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  2. In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
  3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Oats, whole wheat flour and flaxseed is a winning combination for a deliciously moist bread that's even better toasted the next day. The flaxseed in this recipe replaces eggs and much of the oil that is used in other quick breads.
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Slice)
  • Calories 140
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.