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Best-Ever Chocolate Cookies
cup butter or margarine, softened
cup packed brown sugar
cup granulated sugar
cup Gold Medal™ all-purpose flour
cup unsweetened baking cocoa
teaspoon baking soda
cup Fiber One™ original bran cereal
cups quick-cooking or old-fashioned oats
cup white vanilla baking chips
Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
For double chocolate cookies, replace the vanilla chips with semisweet or dark chocolate chips.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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