Best-Ever Chocolate Cookies

Best-Ever Chocolate Cookies

Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

About 3 1/2 dozen cookies

1
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
cup granulated sugar
2
eggs
1
cup Gold Medal® all-purpose flour
1/2
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1
cup Fiber One® original bran cereal
1 1/2
cups quick-cooking or old-fashioned oats
3/4
cup white vanilla baking chips
  1. Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
  2. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
  3. Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
Makes About 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For double chocolate cookies, replace the vanilla chips with semisweet or dark chocolate chips.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 95mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.