This homey dessert, cloyingly sweet flavor. We wanted baked apples that were tender and firm with a filling that perfectly complemented their sweet, tart flavor.
SAVE ON THIS RECIPE!
1.PEEL Removing entire peel keeps flesh firm. 2.CARAMELIZE Sautéing apples in butter before baking contributes richness. 3.CAP AND BAKE Capping w/ sliced-off tops shields filling from burning in oven.
© 2013 ®/TM General Mills All Rights Reserved