Best Apple Pie

Best Apple Pie

This is an old recipe. I learn this from my mother in law. We cook this at our family gatherings.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

Servings

1
recipe pastry for a 9 inch double crust pie
1/2
cup unsalted butter
3
tablespoons 3 tablespoons all-purpose flour
1/4
cup water
1/2
cup white sugar
1/2
cup packed brown sugar
8
Granny Smith apples - peeled, cored and sliced
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
  3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.