Best Apple Pie

This is an old recipe. I learn this from my mother in law. We cook this at our family gatherings.

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Member Recipe By DonDawson

Prep Time 30 min
Total Time 1 hr 30 min
Servings 8

Ingredients

1: recipe pastry for a 9 inch double crust pie

1/2: cup unsalted butter

3: tablespoons 3 tablespoons all-purpose flour

1/4: cup water

1/2: cup white sugar

1/2: cup packed brown sugar

8: Granny Smith apples - peeled, cored and sliced

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Directions

1 Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2 Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
3 Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.