Berry Pie Shakes

Berry Pie Shakes

Love pie and ice cream? Put it all together in a blender with a little milk and it's dessert shake love.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
cups vanilla ice cream, slightly softened
2
tablespoons milk
1/8
slice cold baked blueberry, cherry or raspberry pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Fresh blueberries, pitted bing cherries or raspberries, if desired
  1. In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses; top with sweetened whipped cream and garnish with berries. Serve immediately.
Makes 2 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 290
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 120mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.