Berry-Peach Cobbler

Berry-Peach Cobbler

Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

Biscuits
1 1/4
cups all-purpose flour
1/3
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
cup cold butter or margarine, cut into pieces
1/2
cup milk
1
teaspoon decorator sugar crystals, if desired
Fruit Mixture
3/4
cup sugar
2
tablespoons all-purpose flour
1
cup fresh blueberries
1
cup fresh raspberries
3
medium peaches, peeled, sliced (about 3 cups)
2
teaspoons grated lemon peel
1
tablespoon lemon juice
  1. Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  2. In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  3. In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  4. Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  5. Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream.
Make 8 individual cobblers in 10-oz custard cups. Bake 20 to 25 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 290mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 3g,
    • Sugars 35g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.