No-Bake Fruity Cheesecake Pie

No-Bake Fruity Cheesecake Pie

Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

8

servings

Pie
3/4
cup milk
24
regular marshmallows
1
package (8 oz) cream cheese, softened
2
tablespoons orange-flavored liqueur
1
chocolate flavor crumb crust (6 oz)
Topping
2
kiwifruit, peeled, quartered and sliced
1 1/2
cups fresh raspberries
2
tablespoons powdered sugar
  1. In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  2. In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  3. In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  4. To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Orange juice can be used in place of the orange-flavored liqueur.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 2g),
  • Cholesterol 35mg;
  • Sodium 200mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 25g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.