Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
SAVE ON THIS RECIPE!
Hunting for blueberries? Look for plump, firm berries that are bluish black with a hint of silvery gray.
Blueberries are best when you store them in a moistureproof container (if possible, in a single layer) in the refrigerator no longer than 5 days. Wash and dry the berries with paper towels just before you use them.
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