"Berry Good" French Toast Bake

"Berry Good" French Toast Bake

Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

servings

1/2
cup Gold Medal® all-purpose flour
1 1/2
cups milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
10
slices French bread, 1 inch thick, cut into 1-inch cubes
1
package (3 ounces) cream cheese, cut into 1/2-inch cubes
1
cup fresh or frozen (thawed) blueberries
1/2
cup chopped nuts
Powdered sugar, if desired
Blueberry or maple syrup, if desired
  1. Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
  2. Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  3. Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Hunting for blueberries? Look for plump, firm berries that are bluish black with a hint of silvery gray.
Storage tip
Blueberries are best when you store them in a moistureproof container (if possible, in a single layer) in the refrigerator no longer than 5 days. Wash and dry the berries with paper towels just before you use them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 5 g,),
  • Cholesterol 170 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 2 g,
  • Protein 12 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.