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Reviews & Comments

"Berry Good" French Toast Bake
full spoonfull spoonfull spoonfull spoonempty spoon (66 Ratings)

66 Ratings

5 spoons 39%
4 spoons 36%
3 spoons 15%
2 spoons 6%
1 spoons 3%
"Berry Good" French Toast Bake
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Prep: 15 MinTotal: 40 Min
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 11/8/2011 10:11:34 AM REPORT ABUSE orrmichelle77 said:
Rating:
This is really good! fills you up so it would be perfect for a crowd. My husband loves cream cheese so I added a whole 8oz package. I really think it would have been better to drizzle the cream cheese after its baked. I also baked it for 28 minutes and turned out perfect. I'm telling you drizzle the cream cheese instead :)
This reply was: Helpful  Inspiring
Posted 7/12/2011 7:58:45 AM REPORT ABUSE Lauren828 said:
Rating:
This was a tasty recipe, but the cream cheese just cut up in chunks on top didn't add a lot. I think it would have been better to make a cream cheese drizzle, like you might for cinnamon rolls, and just add that to the top; or no cream cheese at all. Otherwise, very good for breakfast and reheats well.
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Posted 4/5/2011 9:47:21 PM REPORT ABUSE LeannaP said:
Rating:
This recipe is absolutely fantastic! It is a must whenever I have overnight guests. Recommend adding strawberries or blackberries when in season! Also, this dish refrigerates well after baking - great as leftovers!
This reply was: Helpful  Inspiring
Posted 3/26/2010 9:56:24 AM REPORT ABUSE StephieLynn said:
Rating:
This recipe was great! Some of the changes I made to the recipe were I used 8 oz blueberry cream cheese and used strawberries for the fruit due to fresh blueberries being so expensive. I also cooked it for an additional 10 minutes. I will make this recipe again and again!
This reply was: Helpful  Inspiring
Posted 1/31/2010 9:54:25 AM REPORT ABUSE cougarMom said:
Rating:
My husband and I liked this recipe. I used 4 oz. cream cheese instead of 3. Next time I make it I am going to try to do it in layers: a layer of the bread mixture, then berries, nuts, and cream cheese; then the rest of the bread and another layer of the berries, nuts, and cream cheese. I think it needs more berries than the recipe calls for, and more cream cheese couldn''t hurt, either. It''s nice that I can make it the night before and have breakfast ready quickly in the morning.
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Posted 1/31/2010 9:54:25 AM REPORT ABUSE cougarMom said:
Rating:
This dish definitely needs to cook longer. Every time I have made it, it has been soggy on the bottom. I always add a bit more blueberries and about double the cream cheese.
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Posted 11/1/2009 2:38:00 PM REPORT ABUSE LCWJ said:
Rating:
I agree with other reviewers that this needs about an additional 15 minutes in the oven. I used frozen blueberries and although they were thawed, fresh ones would be better, it was a little too watery. Although the syrup does add extra sweetness, I will add a bit more sugar prior to baking next time. Overall, my husband & I enjoyed it & will be making it again in the future!
This reply was: Helpful  Inspiring
Posted 10/15/2009 6:00:28 PM REPORT ABUSE krippy said:
Rating:
This was a big hit with the kids. I would fix it again.
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Posted 6/1/2009 11:58:07 AM REPORT ABUSE dairygal32 said:
Rating:
I loved this. Quick and easy.I used 2 cups plus blue berries and 8oz of cream cheese.Spinkled powered sugar. YumO
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Posted 6/1/2009 11:53:11 AM REPORT ABUSE chanelle87 said:
Rating:
My friends love when I make this recipe for our weekend brunch! The only thing that is different is that it needs to be baked much longer than suggested...usually 10-15 minutes. Just stick a table knife in to make sure it comes out clean. A great recipe that I will make again and again!
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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