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Berry French Toast Bake

Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.

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( 26 Ratings)

26 Ratings

5 Stars 27%

4 Stars 27%

3 Stars 19%

2 Stars 19%

1 Stars

Member Reviews ( 3 )

180b864e-4ff4-4443-8c67-aaca01cdccb6

Prep Time 20 min
Total Time 1 hr 45 min
Servings 10

Ingredients

French Toast Bake

1/2: cup Gold Medal® all-purpose flour

1 1/2: cups milk

1/4: cup sugar

2: teaspoons vanilla

6: eggs

1: loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)

1 1/2: cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

1/2: cup sugar

1 1/2: teaspoons cornstarch

2: tablespoons orange juice

1: cup Cascadian Farm® frozen organic harvest berries or blueberries

1 1/2: cups fresh strawberries, cut in half

1/4: teaspoon salt

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Directions

1 Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
2 Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
3 Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 380mg; 380%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 3g 3% Sugars 22g 22% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/9/2013 10:07:11 AM REPORT ABUSE FannyFarmer said:

Rating:

This was very good! Next time, though, I'd cut down the sugar in the berry sauce.

This reply was: Helpful Inspiring

Posted 1/13/2013 7:44:55 AM REPORT ABUSE MaryZoppa said:

Rating:

I made this for Christmas morning this year. It was colorful, and perfect. I did not cube the bread-didn't seem like french toast that way. I had some extra whip cream and put that on like in the restaurant, and it felt like we were eating fancy 5 star food. I have split it in half twice, half feeds 4-5 people. I usually don't rate recipes that I get online, but I have made this 4 times since Christmas and it is a rockstar

This reply was: Helpful Inspiring

Posted 1/29/2010 7:34:12 PM REPORT ABUSE STVUstudent said:

Rating:

This recipe was fabulous- my whole household enjoyed it. It was easy to put together the night before, then just pop it in the oven in the morning for a yummy breakfast. One tip- stir in the frozen fruit after the bread, right before spooning into the baking dish- the finished product looks better that way.

This reply was: Helpful Inspiring