Berry French Toast Bake

Berry French Toast Bake

Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

10

servings

French Toast Bake
1/2
cup Gold Medal® all-purpose flour
1 1/2
cups milk
1/4
cup sugar
2
teaspoons vanilla
6
eggs
1
loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2
cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)
Sauce
1/2
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons orange juice
1
cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2
cups fresh strawberries, cut in half
1/4
teaspoon salt
  1. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  2. Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  3. Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 380mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.