ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Berry French Toast Bake
full spoonfull spoonfull spoonfull spoonempty spoon (26 Ratings)

26 Ratings

5 spoons 27%
4 spoons 27%
3 spoons 19%
2 spoons 19%
1 spoons 8%
Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.
Prep: 20 MinTotal: 1 Hr 45 Min
1 - 3 of 3 Reviews
Posted 3/9/2013 10:07:11 AM REPORT ABUSE FannyFarmer said:
Rating:
This was very good! Next time, though, I'd cut down the sugar in the berry sauce.
This reply was: Helpful  Inspiring
Posted 1/13/2013 7:44:55 AM REPORT ABUSE MaryZoppa said:
Rating:
I made this for Christmas morning this year. It was colorful, and perfect. I did not cube the bread-didn't seem like french toast that way. I had some extra whip cream and put that on like in the restaurant, and it felt like we were eating fancy 5 star food. I have split it in half twice, half feeds 4-5 people. I usually don't rate recipes that I get online, but I have made this 4 times since Christmas and it is a rockstar
This reply was: Helpful  Inspiring
Posted 1/29/2010 7:34:12 PM REPORT ABUSE STVUstudent said:
Rating:
This recipe was fabulous- my whole household enjoyed it. It was easy to put together the night before, then just pop it in the oven in the morning for a yummy breakfast. One tip- stir in the frozen fruit after the bread, right before spooning into the baking dish- the finished product looks better that way.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END