Berry Crisp with Eggnog Sauce

Treat your family with this wonderful fruit dessert served with eggnog sauce.

  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 10

Ingredients

Sauce

1
cup dairy eggnog
2
containers (3.5 to 4 oz each) refrigerated vanilla pudding

Fruit Mixture

5
cups sliced peeled apples (5 medium)
2
cups fresh or frozen cranberries
3/4
cup granulated sugar
2
tablespoons Gold-Medal® all-purpose flour

Topping

2/3
cup Gold-Medal® all-purpose flour
1
cup quick-cooking oats
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine
  • 1 In medium bowl. gradually stir in eggnog into pudding with wire whisk until blended. Cover; refrigerate until serving time.
  • 2 Heat oven to 375°F. In large bowl, mix fruit mixture ingredients; spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 In another medium bowl, mix 2/3 cup flour, the oats, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredient in opposite directions), until mixture looks like fine crumbs. Spoon over fruit mixture.
  • 4 Bake 35 to 40 minutes or until deep golden brown andf fruit mixture is bubbly. Serve warm with chilled sauce. Store any remaining sauce in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
90mg
90%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.