Berry Crisp with Eggnog Sauce

Berry Crisp with Eggnog Sauce

Treat your family with this wonderful fruit dessert served with eggnog sauce.

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

10

servings

Sauce
1
cup dairy eggnog
2
containers (3.5 to 4 oz each) refrigerated vanilla pudding
Fruit Mixture
5
cups sliced peeled apples (5 medium)
2
cups fresh or frozen cranberries
3/4
cup granulated sugar
2
tablespoons Gold-Medal® all-purpose flour
Topping
2/3
cup Gold-Medal® all-purpose flour
1
cup quick-cooking oats
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine
  1. In medium bowl. gradually stir in eggnog into pudding with wire whisk until blended. Cover; refrigerate until serving time.
  2. Heat oven to 375°F. In large bowl, mix fruit mixture ingredients; spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  3. In another medium bowl, mix 2/3 cup flour, the oats, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredient in opposite directions), until mixture looks like fine crumbs. Spoon over fruit mixture.
  4. Bake 35 to 40 minutes or until deep golden brown andf fruit mixture is bubbly. Serve warm with chilled sauce. Store any remaining sauce in refrigerator.
Makes 10 servings (3/4 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 90mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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