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Berry Cream Torte

 30 Ratings
10 Comments
  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 16
  • Save
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    1K

Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
containers Betty Crocker™ Whipped fluffy white frosting
1
container (8 oz) frozen whipped topping, thawed
1
cup fresh raspberries
1
cup fresh blueberries
1
cup sliced fresh strawberries
1/4
cup seedless strawberry jam
1
tablespoon orange juice

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
  • 2 In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
  • 3 In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush over berries. Store covered in refrigerator.

Expert Tips

To split cake layers, insert toothpicks around side of cake layer to mark middle point. Using toothpicks as a guide, cut through the layer with a long, thin, sharp knife.

No cake dome to store the cake? Use plastic wrap, but first insert toothpicks all over the cake to keep the wrap from sticking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
33%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
6%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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