Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
SAVE ON THIS RECIPE!
To split cake layers, insert toothpicks around side of cake layer to mark middle point. Using toothpicks as a guide, cut through the layer with a long, thin, sharp knife.
No cake dome to store the cake? Use plastic wrap, but first insert toothpicks all over the cake to keep the wrap from sticking.
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