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Berry Cream Torte

Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.

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( 30 Ratings)

30 Ratings

5 Stars 73%

4 Stars 10%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 25 min
Total Time 2 hr 10 min
Servings 16

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

2: containers Betty Crocker® Whipped fluffy white frosting

1: container (8 oz) frozen whipped topping, thawed

1: cup fresh raspberries

1: cup fresh blueberries

1: cup sliced fresh strawberries

1/4: cup seedless strawberry jam

1: tablespoon orange juice

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
2 In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
3 In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush over berries. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

To split cake layers, insert toothpicks around side of cake layer to mark middle point. Using toothpicks as a guide, cut through the layer with a long, thin, sharp knife.

No cake dome to store the cake? Use plastic wrap, but first insert toothpicks all over the cake to keep the wrap from sticking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 260mg; 260%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 1g 1% Sugars 43g 43% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 6/3/2011 8:11:41 AM REPORT ABUSE MissPriss77 said:

Rating:

This cake was AMAZING! I made it at home and put it together at work for a party, I didn't think it would travel well. I added blackberries to mine along with the other fruit. It was gone in less than 15 minutes! I was told I will be making this again! It's better if you use 8" pans, I used 9" and my layers looked too thin, but other than that everything was wonderful!

This reply was: Helpful Inspiring

Posted 4/17/2011 10:08:24 PM REPORT ABUSE shleeschmilson said:

Rating:

This dessert was amazing! I used angel food cake instead of regular white out of personal preference, but the frosting and glaze are amazing! Its a delicious, light and sweet dessert that was great for a spring bar-b-que!

This reply was: Helpful Inspiring