Berry-Cherry Pie

Berry-Cherry Pie

Let beautiful berries be the star of this simple pie, with time-savers from refrigerated crust and prepared cherry pie filling.

Prep Time

30

Minutes

Total Time

3:00

Hrs:Mins

Makes

8

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
1/2
teaspoon grated lemon peel
1
pint (2 cups) fresh whole strawberries
1
can (21 oz) cherry pie filling
  1. Heat oven to 450┬░F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended. Spread evenly in cooled baked shell.
  3. Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This pie can be made the night before. Loosely cover and refrigerate it until serving time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 190mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.