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Berry-Cherry Pie

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  • Prep Time 30 min
  • Total Time 3 hr 0 min
  • Servings 8
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Let beautiful berries be the star of this simple pie, with time-savers from refrigerated crust and prepared cherry pie filling.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
1/2
teaspoon grated lemon peel
1
pint (2 cups) fresh whole strawberries
1
can (21 oz) cherry pie filling

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended. Spread evenly in cooled baked shell.
  • 3 Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.

Expert Tips

This pie can be made the night before. Loosely cover and refrigerate it until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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