Berry-Cherry Pie

Let beautiful berries be the star of this simple pie, with time-savers from refrigerated crust and prepared cherry pie filling.

  • Prep Time 30 min
  • Total Time 3 hr 0 min
  • Servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
1/2
teaspoon grated lemon peel
1
pint (2 cups) fresh whole strawberries
1
can (21 oz) cherry pie filling
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended. Spread evenly in cooled baked shell.
  • 3 Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.

Expert Tips

This pie can be made the night before. Loosely cover and refrigerate it until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
190mg
190%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.