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Reviews & Comments

Berry Cheesecake in Chocolate Crust
full spoonfull spoonfull spoonfull spoonfull spoon (33 Ratings)

33 Ratings

5 spoons 70%
4 spoons 24%
3 spoons 6%
2 spoons
1 spoons
Berry Cheesecake in Chocolate Crust
A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries.
Prep: 30 MinTotal: 9 Hr 5 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 5/15/2011 3:33:08 PM REPORT ABUSE axxfiennes said:
Rating:
I made this for my mom to celebrate mothers day. I didn't have a springform pan and instead used a glass pie pan. I also opted out of the chocolate wafers and made this cheesecake sweeter by using the cookie part of Oreo cookies. I scrapped all the filling off the cookies, and they made a delicious crust! It turned out great!!! Despite my variations, it was perfect in taste and looked fabulous.
This reply was: Helpful  Inspiring
Posted 9/4/2010 4:59:20 PM REPORT ABUSE JB21 said:
Rating:
I made this for a potluck and I was relieved how easy it turned out to be. I added a chocolate layer on top and really thought it looked beautiful. Everyone thought it was store bought! Something about the sweetness didn't really add up. It tasted light, not really like a cheesecake. Either way, it was good, but not fantastic. Next time I think I'll try a different crust instead of the chocolate graham crackers, maybe it will make it sweeter.
This reply was: Helpful  Inspiring
Posted 7/21/2008 11:29:29 AM REPORT ABUSE Sidney said:
Rating:
I made this receipe for my sister's birthday, it was such a hit! Not only was it delicious it was beautiful (even prettier than the picture). Even the waitess at the resturant commented on it, so we gave her a piece too! I will make it again. Dinowife: I used chocolate gram crackers, pretty easy to find:-)
This reply was: Helpful  Inspiring
Posted 7/2/2008 12:24:26 PM REPORT ABUSE Dinowife said:
Rating:
Great flavor; but ended up using plain old graham cracker crumbs...good luck finding chocolate crumbs or chocolate wafers to smash up!
This reply was: Helpful  Inspiring
Posted 6/22/2008 1:20:38 PM REPORT ABUSE MattieB said:
Rating:
This stuff is Great! I make it for the 4th of July every year and after last years party Ive been asked to make 2 this year so that it lasts longer! And I have fun making something so good.
This reply was: Helpful  Inspiring
Posted 9/20/2007 9:53:37 AM REPORT ABUSE
Rating:
Very good cheesecake. I would have preferred some sort of sauce to garnish each piece with, but other than that it was very good!
This reply was: Helpful  Inspiring
Posted 5/23/2007 10:00:18 AM REPORT ABUSE Steve805 said:
Rating:
This was excellent! I was able to use fresh berries and substituted the chocolate crust for a graham crust with brown sugar instead of white.
This reply was: Helpful  Inspiring
Posted 5/21/2007 10:20:03 AM REPORT ABUSE mama -sam said:
Rating:
TO MAKE IT FOR DIEBETICS USE SPLENDA FOR SUGAR..EXCHANGE 2/3 CUP FOR 2/3 CUP.. TEASPOON FOR TEASPOON.. GRAHAM CRACKER WITH MELTED UNSWEETEN CHOCOLATE. LOW-FAT SOUR CREAM. THAT WAY THE WHOLE FAMILY CAN EAT AND ENJOY. WE DID.
This reply was: Helpful  Inspiring
Posted 5/21/2007 10:20:03 AM REPORT ABUSE mama -sam said:
Rating:
use splenda instead of sugar(you can''t tell the difference)and low fat cream cheese. this will help those of us that have to watch what we eat.
This reply was: Helpful  Inspiring
Posted 4/10/2007 10:13:52 AM REPORT ABUSE LKL said:
Rating:
This cheescake was delicious! I made if for Easter Sunday and it got rave reviews from my family. The only problem was the cheesecake cracked about 10 minutes before the bake time was up. I took it out and it was completely cooked. With the spread on top, who knew it was cracked? I will definately be making this again.
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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