Berry Brownie Parfaits

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

1
package (4-serving size) white chocolate instant pudding and pie filling mix
1 1/2
cups milk
1/2
teaspoon rum extract
1
cup Cool Whip™ frozen whipped topping, thawed
4
brownies (2 1/2-inch square)
1
cup fresh raspberries

Directions

Directions

  • 1 Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
  • 2 Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
5g
Cholesterol
35mg
Sodium
350mg
Total Carbohydrate
48g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.